In Wild Lemon Groves Cookbook – Dolce

What’s the first thing that comes to mind when you think of Italy? The food, of course! When I was on my birthday trip to Amalfi that inspired my contemporary M/M romance In Wild Lemon Groves, I indulged to the max: pasta, pizza, gelato, and, of course, my beloved granita limone every day (sometimes twice).

To celebrate the recent release of In Wild Lemon Groves, and because there are so many food scenes in the book, I thought it would be fun to share some recipes based on the delectable meals that Seb eats alone, or shares with bello Andrea. If I could have made the book a scratch-and-sniff experience, or somehow had a box of Italian treats delivered with it, I would have, because everyone should get to experience authentic Italian cuisine at least once in their lives.

This is, fingers crossed, the next best thing, and I hope it inspires you to either get in the kitchen or seek out your local Italian bakery. And because Amalfi’s resident hunky chauffeur Andrea Sorrentino is a pretty sweet guy, we’re going to start with dessert!

Sfogliatelle

Sfogliatelle

Anyone who’s read In Wild Lemon Groves knows that one of the first things Seb samples–and fall in love with–in Amalfi is the sfogliatelle. A shell-like pastry filled with ricotta cream with a hint of orange or lemon, these babies are crunchy, creamy, perfect. Especially with an espresso.

You can find a recipe for sfogliatelle by the great Salvatore Elefante here.

torta-caprese

Torta Caprese

This delectable chocolate cake made from almond flour is Seb’s reward for working at Fabiana’s on the island Capri, a restaurant owned and operated by Andrea’s aunt. It also happens to be the cake I ask for every year for my birthday. Delizioso!

Here’s a video of the great Lidia Bastianich demonstrating how to make her version:

Gelato

What would a discussion of Italian desserts be without gelato? Omnipresent in Italy, I made a point of having one every day of my trip. My favorite was the torta caprese-flavored one–I mean, talk about decadent, smashing a cake into ice cream! Here is a photo of the double-scoop gelato I had on my last day…

2015-09-21 19.28.22

I was laughing as I was eating it because it looks like the Montreal Just for Laughs festival mascot Victor.

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Just me?

Feel like a food vacation of your own, but can’t afford a flight to Amalfi? Try out some of these recipes, or live vicariously by reading about Seb and Andrea’s adventures in In Wild Lemon Groves. 

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Next week – Pasta!

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4 thoughts on “In Wild Lemon Groves Cookbook – Dolce

  1. Colette says:

    You just brought up so many childhood memories for me, Sfogliatelle was my father’s favorite. I can remember him and I picking these out of the pastry box before anyone else could grab them. I am going to have to try this recipe. Thank you!

    • selinakray says:

      Thank you for commenting! Part of the reason this book and these recipes are so special to me is because I grew up in a partly Italian household and Italy is one of my homelands. Everything about this experience is so personal to me, so if I could share that feeling with someone else, I’m so grateful. Enjoy!

  2. And now I’m hungry! 🙂

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